10/16/2023 0 Comments Lemon blueberry cake![]() I used a bit extra fresh lemon juice and lemon zest and still would have liked more lemon flavor. Did not use any parchment paper and had no difficulty getting the bread out of the pan after it cooled. I used regular white baking flour and greased my non-stick bread pan with Crisco. I rinsed my blueberries, dried with a paper towel and coated with flour prior to adding them to the mix. I would cut back to 1.75 cups of blueberries next time and if still to wet, drop down to 1.5 cups of blueberries. ![]() ![]() I agree with the other comments that the 2 cups of blueberries was to much and made the bread to wet and hard to set. I was concerned it was on the verge of being over cooked on top. First I put aluminum foil loosely over the top to stop the browning. I would give the recipe and instructions a 3.5 out 5.
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